Teochew Cuisine

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Teochew cuisine, originating from the Chaoshan region in eastern Guangdong, is celebrated for its light, fresh, and refined flavours that let the natural taste of ingredients shine. Known for its skillful use of steaming, poaching, and slow braising, Teochew dishes highlight seasonal seafood, tender meats, and crisp vegetables. Signature favourites include Teochew cold crab, braised goose, oyster omelette, and congee with a rich variety of toppings. With an emphasis on balance, clarity, and presentation, Teochew food reflects a deep cultural appreciation for simplicity, health, and respect for nature’s bounty—making it a timeless culinary art.